Artichoke Salad

20 mins

4 servings

5.0/5 (12 reviews)

Like this simple but very tasty salad. Sometimes I add crumbled feta and/or black olives.

Artichoke Salad

Artichoke Salad - Image 1

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Ingredients

Instructions

Mix everything together, add salt and pepper, taste or it needs more olive oil.
Cover and leave in the fridge for an hour (optional).
Serve with the lemon wedges.

Prep: 20 mins

Cook: N/A

Total: 20 mins

Lunch/Snacks

Add to Collection

30-minutes-or-less time-to-make course main-ingredient cuisine preparation occasion low-protein lunch salads vegetables greek easy european no-cook beginner-cook potluck dinner-party picnic dietary low-sodium low-cholesterol low-saturated-fat low-calorie low-carb healthy-2 low-in-something tomatoes to-go presentation served-cold 3-steps-or-less technique

Amount Per Serving
Calories 152.5
% Daily Value*
Total Fat 7.4g		11%
Cholesterol 0mg		0%
Total Carbohydrate 21.2g		8%
	Dietary Fiber 11.0g	39%
	Sugars 5.8g
Protein 4.5g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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