Ingredients
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1 1/3 lbs boneless skinless chicken breasts
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2 tablespoons oil
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1 1/4 teaspoons salt
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3/4 cup chopped red onion
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1 mango, peeled and cut into 1/2 inch dice
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1 avocado, peeled and cut into 1/2 inch dice
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3 1/2 tablespoons lime juice (about 2 limes)
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3/4 cup chopped cilantro
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3/4 teaspoon fresh ground pepper
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1 1/2 cups uncooked rice, preferably short grain
Instructions
- Cook rice until done, and rinse with cold water.
- Coat chicken with 1 tbs. of the oil and season with 1/4 teaspoons of the S/P.
- Cook chicken until done.
- When chicken is cool enough to handle, dice into 1/2-inch pieces.
- Toss the rice, chicken, onion, mango, avocado, and rest of the oil (1 tbs), remaining salt and pepper, lime juice, and cilantro.
- Chill for at least 1 hour before serving.
- Revision: Since posting this recipe, I have been trying to cut back on consuming empty carbohydrates. So when I make this now I use little to no rice, and fill it with more of the other ingredients. It is still very good, especially after marinating for a while.