Ingredients

Instructions

  1. Combine strawberries and brown sugar and let stand at room temperature for 30 minutes.
  2. Combine granulated sugar, salt and eggs in a large bowl, stirring well with a whisk.
  3. Heat milk in a small, heavy saucepan over medium-high heat to 180°F or until tiny bubbles form around the edge, but do not boil.
  4. Gradually add milk to egg mixture, stirring constantly with a whisk.
  5. Return milk mixture to pan; cook over medium-low heat for 5 minutes or until slightly thick and mixture coats the back of a spoon (stir constantly).
  6. Remove from heat; stir in extracts.
  7. Serve warm or chilled over strawberries.
  8. Garnish with mint, if desired.