Ingredients

Instructions

  1. Bring a large pot of lightly salted water to a boil.
  2. Add pasta and cook for 8 to 10 minutes or until al dente.
  3. Drain and pour pasta into a large dish.
  4. Stir in the celery and tomatoes.
  5. In a separate bowl, whisk together the salad dressing and mayonnaise, then pour this mixture over the salad and toss again, to coat.
  6. Cover and chill until ready to serve.
  7. Enjoy!