Ingredients

Instructions

  1. Cook rice according to package directions to make 3 cups cooked rice.
  2. Drain artichokes and reserve marinade.
  3. Chop the artichokes and set aside.
  4. In a large skillet, heat reserved marinade for 20 seconds and then add onions.
  5. Over medium heat, cook onion until dark golden brown, about 5 minutes.
  6. Add sherry and wine and bring to a boil.
  7. Add shrimp, basil, salt and pepper and cook for 5 minutes or until shrimp are done.
  8. Add crabmeat, tomatoes, and cooked rice.
  9. Heat through, tossing to mix evenly.
  10. Serve hot.