Ingredients

• 1 head romaine lettuce, shredded
• 2 large beefsteak tomatoes, cut in half, then into thin slices
• 1/2 cup celery, chopped
• 1/2 cup red onion, cut in half, then sliced thin
• 1 (10 ounce) package frozen peas, cooked, and drained
• 1 (2 1/4 ounce) can black olives, sliced
• 2 1/2 cups mayonnaise
• 3 tablespoons sugar
• 6 ounces shredded cheddar cheese
• parmesan cheese
• 1/2 lb bacon, fried, and crumbled
• 1/2 cup orange bell peppers or 1/2 cup yellow pepper, chopped