Instructions
- Mix the graham crackers and sugar, then add butter and mix with a fork until completely moistened.
- Press mixture into the bottom and up 1/3rd of the side of a 9-inch springform pan.
- Refrigerate for 1 hour.
Basic Graham Cracker Crust
No need for storebought versions, when you can make this easy crust yourself at home!
Prep: 10 mins
Cook: N/A
Total: 10 mins
Dessert