Salad Greens with Tangy Lemon Dressing

5 mins

4 servings

5.0/5 (4 reviews)

You can double the dressing recipe. This will keep in the refrigerator for up to six weeks in an air tight container.

Salad Greens with Tangy Lemon Dressing

Salad Greens with Tangy Lemon Dressing - Image 1

Ingredients

Instructions

In medium bowl, combine lettuce and radicchio.
In a blender, blend remaining ingredients until smooth.
Pour over greens and toss to coat.

Prep: 5 mins

Cook: N/A

Total: 5 mins

Lunch/Snacks

Add to Collection

15-minutes-or-less time-to-make course main-ingredient preparation low-protein lunch salads vegetables easy no-cook vegetarian food-processor-blender dietary low-sodium low-cholesterol low-saturated-fat low-calorie low-carb healthy-2 low-in-something greens lettuces equipment small-appliance 3-steps-or-less technique

Amount Per Serving
Calories 86.7
% Daily Value*
Total Fat 7.6g		12%
Cholesterol 0mg		0%
Total Carbohydrate 4.7g		2%
	Dietary Fiber 1.2g	4%
	Sugars 1.7g
Protein 1.5g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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