Ingredients

Instructions

  1. Simmer meat several hours until it falls apart when pierced with a fork; then remove meat from liquid and shred with a fork (liquid may be used as stock in other recipes).
  2. Combine onions, green pepper, butter, brown sugar, tomato paste and salt, and simmer 15 minutes,or until tender.
  3. Add mustard, Worcestershire sauce, Tabasco, pepper, red pepper and catsup, and simmer 5 more minutes.
  4. Combine sauce with meat.
  5. Serve hot on hamburger buns to make sloppy joes.
  6. Note: It is also possible to use ground beef.
  7. Brown in frying pan; remove as much fat as possible, and stir in sauce.