Ingredients
Instructions
- Cook carrots in boiling salted water until tender (about 3 minutes).
- Using a large skilled, cook Leeks in hot butter 3 to 5 minutes.
- Add carrots to leeks, season and serve hot.
Sauteed Carrots and Leeks
Vegetable accompaniment to Roast Rack of Venison and Horseradish Potatoes. Recipe extracted from Epicure supplement, Winter, 1988, of Toronto Life Magazine.
Prep: 10 mins
Cook: 10 mins
Total: 20 mins
Vegetable