Ingredients

Instructions

  1. Mix sugar and butter in large bowl until fluffy.
  2. Add milk, lemon rind, vanilla and egg; mix well.
  3. Add flour, baking powder, baking soda, salt and nutmeg; mix well.
  4. Cover and chill for 30 minutes.
  5. Heat oven to 375°.
  6. Mix the 2 Tbsp sugar with the cinnamon.
  7. Shape dough into 1-inch balls.
  8. Roll in the cinnamon mixture.
  9. Place 2-inches apart on ungreased cookie sheet.
  10. Bake for 7-10 minutes, or until light brown.
  11. Cool for 1 minute before removing from pan.