Ingredients

• 2 zucchini, sliced
• 2 yellow squash, sliced
• 1 red pepper, cut into cubes
• 1 onion, halved and sliced
• 2 cups broccoli florets
• 2 cups cauliflower florets
• lightly sprinkle with olive oil
• 3 tablespoons fresh lemon juice
• 8 garlic cloves
• 1 tablespoon chopped fresh basil
• 1/4 cup chopped parsley
• 1/2 teaspoon oregano
• salt, pepper
• 1 lb mushroom, halved