Ingredients

Instructions

  1. Preheat oven to 350.
  2. Coat 12 muffin cups with cooking spray.
  3. Sift together the flour and baking soda.
  4. In a separate bowl, whisk together the buttermilk, egg whites, oil, and honey until creamy, then stir in the blueberries.
  5. Pour the wet ingredients into the dry.
  6. Fold together with a rubber spatula until the batter is moist yet remains slightly lumpy.
  7. Pour into muffin cups and bake 30 to 35 minutes.