Ingredients
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1 1/2-2 lbs ground beef
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3 cloves chopped garlic
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1 large onion, chopped
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1 (15 ounce) can pinto beans, drained and rinsed
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3 (4 ounce) cans chopped green chilies
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6 -8 cups water (add to your own personal liking for thickness of soups)
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salt and pepper (keep tasting to adjust)
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1 large potato, peeled & chopped in bite size pieces
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1 (15 ounce) can Italian-style stewed tomatoes
Instructions
- In large pot brown meat with onion, drain.
- Add all other ingredients and stir well.
- Bring to a boil then simmer for 45 minutes to 1 hour (or until potato is fork tender).
- You must keep tasting this to get the salt and pepper right.
- Fabulous with cornbread!