Instructions

  1. Heat oven to 375 degrees F.
  2. In 10-inch ovenproof skillet, brown ground beef and onion; drain.
  3. Reserve 1 T seasoning mix; set aside.
  4. Add remaining seasoning mix, beans, brown sugar and catsup to ground beef; heat until hot and bubbly.
  5. Separate biscuit dough into 10 biscuits.
  6. Place cheese cube in center of each biscuit.
  7. Fold dough over cheese, covering completely; seal well, shaping into balls.
  8. Roll each biscuit in reserved seasoning mix; arrange biscuits on hot meat mixture.
  9. Bake at 375 degrees F for 20 to 25 minutes or until biscuits are a deep golden brown.
  10. Serve immediately.