Ingredients

• 1 (19 ounce) can chickpeas, drained and rinsed (garbanzos)
• 1 cup chopped fresh parsley
• 4 tomatoes, cut into large dice
• 1 cup chopped cucumber
• 6 green onions, sliced
• 1 cup cubed swiss cheese (for a change, replace Swiss cheese with feta, mozzarella, Cheddar or Monterey Jack)
• 1/3 cup olive oil
• 1 teaspoon dried tarragon leaves
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 3 tablespoons white wine vinegar
• 1/2 teaspoon dry mustard
• 1 garlic clove, crushed