Ingredients
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4 -5 lbs turkey wings or 4 -5 lbs turkey thighs
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2 teaspoons coarse-ground pepper
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salt (to season)
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1 teaspoon chili powder
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1/4 teaspoon garlic powder
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1 cup firmly packed brown sugar
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5 tablespoons Dijon mustard
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1 tablespoon Worcestershire sauce
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3 tablespoons orange juice
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1 orange, zest of
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1 tablespoon cooking oil
Instructions
- Heat one side of grill medium heat.
- Brush drumsticks with cooking oil.
- Sprinkle with coarse-ground pepper, Salt, chili powder, garlic powder.
- Place the drumsticks on grill not directly over flame.
- For Glaze- In a small bowl, mix brown sugar, Worcestershire sauce, Dijon mustard, orange juice and zest.
- Brush a little on turkey.
- And continue to baste till done.
- Lower grill hood and grill for 45 minutes to 1 hour or until tender but no longer pink, turning once.
- Place on foil if turkey gets to brown.