Ingredients
Instructions
- Place salmon in medium bowl and add all ingredients except margarine.
- Mix well with hands.
- Spray electric skillet with non-stick spray and heat to 325 degrees F.
- Shape salmon mixture into 9 patties and place in skillet.
- Add half of the margarine in chunks all around.
- Cook for 10 minutes.
- Flip and add 2nd half of margarine chunks.
- Lower heat to 300 F.
- Cook 10 minutes more.
- Serve with cocktail sauce.