Ingredients

Instructions

  1. Preheat the oven to 400 degrees.
  2. Spray baking sheet with nonstick cooking spray.
  3. Mix breadcrumbs, chopped nuts and lemon zest together, and place on a large plate.
  4. Dip each fish fillet in buttermilk, then into the breadcrumb/nut mix.
  5. Press gently to coat.
  6. Place each fillet on baking sheet, bake 10 minutes or until fish flakes easily with a fork.