Ingredients

• 4 cups unpeeled cubed red potatoes
• 2 cups whole baby carrots
• 1 cup chopped red onion
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1 1/2 teaspoons dried thyme
• 1 1/2 teaspoons dried rosemary
• 1 teaspoon dried tarragon
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup sliced green beans
• 1/2 cup dry white wine
• 3 cups low-fat chicken broth
• 3 tablespoons flour
• 6 boneless skinless chicken breast halves, cut into 1 inch cubes