Ingredients

Instructions

  1. Heat butter over moderately-high heat until foam subsides.
  2. Saute garlic and broccoli, stirring, for 2 minutes.
  3. Remove with slotted spoon and transfer to a plate.
  4. Add cream to skillet and simmer, stirring, for 3-5 minutes, or until thickened slightly.
  5. Stir in tomatoes, prosciutto and broccoli and cook, stirring, for 2 minutes; season to taste (I now puree the tomatoes before using as one of my kids does not like tomato 'pieces' in his food).
  6. Cook fettucine until al dente.
  7. In a large bowl, toss fettucine with 1/3 of the sauce until coated well.
  8. Transfer to serving plates and spoon remaining sauce and vegetables over.
  9. Sprinkle with cheese and garnish with parsley.