Ingredients
Instructions
- Carefully wash and dry the berries (if you use frozen blueberries, defrost them and pat they dry to remove excess water).
- Put them in a bowl and dust them with flour.
- Crack the eggs into the berries and fold them in very carefully so as not to damage the fruit.
- Add the remaining flour, salt and the milk to produce a dense mixture.
- Heat the butter in a frying pan to a high temperature.
- Pour a ladle spoon of the blueberry-blini mixture into the frying pan and gently press it down with the ladle.
- Carefully turn the blini after a minute or so and fry on the other side.
- Lift out of the pan and dust liberally with icing sugar.
- Serve immediately.
- (Makes eight blini).