Ingredients

Instructions

  1. Place cereal in shallow pan.
  2. Quickly roll 1 scoop of ice cream at a time in cereal to coat.
  3. Place coated scoops of ice cream in ungreased jelly roll pan, 15 1/2 x 10 1/2 x 1 inch.
  4. Cover and freeze about 2 hours or until firm.
  5. Set oven control to broil.
  6. Uncover pan.
  7. Broil scoops with tops 6 inches from heat about 30 seconds or until coating is light brown.