Ingredients

• 1 lb assorted good imported olive (Kalamata, Nicoise, Spanish, Cracked Green, etc.)
• 8 garlic cloves, sliced
• 1/2 orange, zest of, cut into 1/2 inch julienne
• 1/2 lemon, zest of, cut into 1/2 inch julienne
• 1 tablespoon fresh rosemary
• 4 tablespoons olive oil
• 3 tablespoons fresh lemon juice
• 1/2 teaspoon red pepper flakes
• 2 tablespoons fennel seeds