Ingredients

• 1 lb lean beef, thinly sliced (Slightly frozen beef is easier to slice)
• 1/4-1/3 cup light soy sauce
• 1/4 cup sherry wine or 1/4 cup cooking wine
• 1 cup celery, sliced diagonally
• 1 tablespoon grated fresh ginger
• 1 cup broccoli, sliced
• 1 tablespoon sesame oil
• 12 large mushrooms, sliced
• 1/4 cup vegetable oil
• 2 garlic cloves, minced
• 1 tablespoon cornstarch
• 1 1/2 cups water
• 1/2 cup carrot, cut into matchsticks
• 1 cup green onion, sliced
• water chestnut