Ingredients

Instructions

  1. Cook potatoes in boiling, salted water to cover 14 to 15 minutes or until tender; drain potatoes and cool to touch.
  2. Cut potatoes into quarters or eighths, leaving skins on; place in large bowl.
  3. Add crumbled bacon to potatoes.
  4. Combine mayonnaise and next 6 ingredients in a small bowl.
  5. Add to potato and bacon mixture and toss gently.
  6. Serve immediately or cover and chill up to 8 hours.
  7. Garnish if desired.