Ingredients
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1 (16 ounce) can diced tomatoes
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1/2 cup water
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3 tablespoons chopped fresh parsley
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1 clove garlic, minced
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1 tablespoon chopped of fresh mint or 1 teaspoon dried mint
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2 teaspoons fresh oregano leaves or 1/2 teaspoon dried oregano
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salt, to taste
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black pepper, freshly ground,to taste
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1 1/2 lbs fresh green beans
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2 medium onions, finely chopped
Instructions
- Wash, tip and cut up fresh beans.
- Place in pan with water to cover beans.
- Simmer uncovered until beans are just tender, stirring a few times.
- Meanwhile, combine undrained tomatoes with water, onions, parsley, garlic, mint, oregano, salt and pepper in a saucepan.
- Cover; bring just to a boil, reduce heat and let simmer 10 minutes, stirring frequently.
- When tomato sauce is thick, drain green beans and top with sauce; serve promptly.