Ingredients
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6 good sized chicken thighs
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2 -3 tablespoons minced fresh oregano
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2 -3 tablespoons minced fresh thyme
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2 -3 tablespoons minced fresh rosemary
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2 -3 tablespoons minced fresh basil
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2 teaspoons paprika
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3 teaspoons chili powder
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon salt
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1 teaspoon pepper
Instructions
- Starting with the herbs, mix all ingredients together into a rub mixture.
- Rub mixture into chicken, under and on top of skin.
- Set aside for an hour to let flavors soak into meat.
- Leave longer if you have time.
- Preheat your grill to HOT.
- Once the grill is heated, lower the grill temp to medium then grill on indirect heat with grill closed for 20-30 min or until juices run clear.