Ingredients
-
1 lb ground beef
-
2 -3 stalks celery, chopped
-
1 small onion, chopped
-
1 (8 ounce) can tomato sauce
-
1/4 cup ketchup
-
1/4 cup barbecue sauce (your favorite, we use Open Pit)
-
1 tablespoon firmly packed brown sugar
-
1 teaspoon dry mustard
-
salt and pepper
-
1 tablespoon Worcestershire sauce
-
1 tablespoon vinegar
Instructions
- In a large skillet, brown ground beef, celery and onion.
- Drain the fat, who needs it?.
- Stir in remaining ingredients, simmer covered, 15-20 minutes, stirring occasionally.
- If Joes appear too'loose', leave cover off and let moisture evaporate.
- Cook until it's the consistency you like for serving on toasted buns, with french fries and cole slaw.