Ingredients
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2 tablespoons olive oil or 2 tablespoons butter (or a mixture of both)
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1 medium onion, finely chopped
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1 pinch cayenne pepper or 1 pinch other hot red pepper
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salt & freshly ground black pepper
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1/2 teaspoon ground cumin
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4 eggs
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1 tablespoon chopped parsley
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1 teaspoon sweet Hungarian paprika
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1 package small mushroom, sliced
Instructions
- Heat the oil in a medium skillet over medium-high heat.
- Add the onion and saute over medium heat for 5 minutes.
- Add the mushrooms, salt, pepper, paprika, and cumin.
- Saute, stirring often, for 5 minutes, or until tender and lightly browned.
- Beat the eggs with a pinch of salt and cayenne.
- Reduce the heat under the skillet with the mushrooms to low.
- Add the eggs and scramble them, stirring often, until they are set to taste.
- Remove from heat and stir in the parsley.
- Taste, adjust seasoning, and serve.