Ingredients
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1/2 lb bacon
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1/2 cup mayonnaise
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1/2 small onion, finely grated
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1 1/2 tablespoons olive oil
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1 1/2 tablespoons red wine vinegar
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1 1/2 tablespoons sugar
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1 1/2 teaspoons Dijon mustard
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1 lb spinach, stemmed and torn into bite-size pieces,rinsed and spun dry
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12 ounces mushrooms, sliced
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3 hard-boiled eggs, chilled and sliced
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1/4 cup parmesan cheese, grated
Instructions
- Cook bacon until crisp.
- Drain on paper towels; reserve 3 tblsps drippings for dressing.
- Crumble bacon.
- Combine mayonnaise, onion, oil, vinegar, sugar and mustard with reserved drippings.
- (can be prepared 2 days ahead. Bring to room temperature before continuing.) Combine spinach, mushrooms and eggs in large bowl.
- Toss with dressing.
- Sprinkle with bacon and Parmesan.