Ingredients

• 1 1/2 cups ketchup
• 1 cup light brown sugar
• 1/2 cup red wine vinegar
• 1/2 cup water
• 1/4 cup Worcestershire sauce
• 2 1/2 tablespoons dry mustard, sift,removing lumps
• 2 teaspoons Hungarian paprika
• 2 teaspoons Tabasco sauce
• 2 teaspoons salt
• 2 (3 1/2 lb) broiler chickens, cut into 2 wings,2 breasts,2 thighs,and 2 legs (save rest for another use)
• 1 bunch watercress, for garnish
• 1 1/2 teaspoons ground black pepper