Ingredients
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6 pork chops
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salt
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paprika
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1/2 cup butter or 1/2 cup margarine
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1/4 cup flour
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1/4 teaspoon pepper
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1/4 teaspoon ginger, to taste
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2 tablespoons brown sugar
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1 cup orange juice
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1 cup water
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1/2 cup pineapple juice
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1 (13 1/2 ounce) can pineapple chunks (save juice)
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1/2 teaspoon hot sauce
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1 unpeeled orange, sliced
Instructions
- Sprinkle pork chops with salt and paprika.
- Melt margarine in skillet, on medium heat; brown pork chops in margarine.
- Remove from skillet.
- Stir flour, 1/2 tsp salt, pepper, ginger, and sugar into margarine mixture in skillet; mix until smooth.
- Add orange juice, water, and pineapple juice slowly; bring to boil, stirring constantly.
- Add hot sauce and pork chops; cover, simmer for 20 minutes.
- Add orange slices; cover.
- Simmer for 15 minutes longer.
- serve over rice.
- Spread pineapple chunks over pork chops and remaining sauce.