Ingredients

Instructions

  1. Cut chicken into cubes.
  2. Put the raw cubes into a food processor and pulse until it is small bits (*not mush).
  3. Add egg whites, salt and pepper.
  4. Add any other seasonings desired.
  5. Line a small loaf pan with foil and oil it.
  6. Pack meat into loaf pan.
  7. (At this point I sometimes add fresh ground black pepper or cayenne for peppered chicken, dry rub for BBQ is also great.).
  8. Bake in 325-350°F oven until done.
  9. Time depends on size of loaf pan and thickness of meat.
  10. Cool.
  11. Refrigerate for a couple of hours before slicing (if possible).