Ingredients

Instructions

  1. In a large bowl combine milk and pudding mix according to package directions.
  2. In a small bowl stir together cream cheese and sugar until smooth.
  3. Stir into pudding mixture (I use the mixer).
  4. Fold in cool whip (I just stir it good).
  5. In a 13x9x2 inch baking dish layer half the cookies,half the bananas and half the pudding mixture.
  6. Repeat layers.
  7. Cover and refrigerate 2 hours.