Ingredients

• 6 garlic cloves, peeled
• 2 green serrano chilies (I use one of each) or 2 jalapeno chiles, seeded and chopped (I use one of each)
• 1 1/2 teaspoons sea salt or 1 1/2 teaspoons kosher salt
• 6 medium ripe tomatoes, peeled, seeded, and chopped
• 1 tablespoon minced fresh cilantro
• 1/2 teaspoon dried oregano
• 1/4-1/2 cup vegetable oil
• 2 tablespoons red wine vinegar
• 1 cup finely chopped sweet Spanish onions or 1 cup vidalia onion