Ingredients
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18 ounces white cake mix (Duncan Hines brand preferred)
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3 egg whites (or as called for by your cake mix)
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1/3 cup oil (or as called for by your cake mix)
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1 1/3 cups water (or as called for by your cake mix)
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1 (3 ounce) box strawberry Jell-O gelatin dessert (or any flavor)
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1 3/4 cups boiling water
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1 (3 1/2 ounce) box instant vanilla pudding
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1 Cool Whip
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fresh strawberry, garnish
Instructions
- Bake cake according to package directions in 13 x 9 pan (use all egg whites).
- Cool awhile.
- Dissolve jello in boiling water.
- Poke holes all over cake with large utility fork.
- Spoon jello evenly over cake.
- Refrigerate at least a couple of hours.
- Prepare pudding as directed on package for pudding.
- Chill awhile.
- Spread pudding evenly over cake.
- Chill.
- Spread Cool Whip over top of cake and garnish with strawberries.