Ingredients
Instructions
- You will need either a large double boiler, or to make your own using a stainless steel bowl inside a saucepan.
- Fill the saucepan with water and bring to a boil.
- While the water is heating up, beat the eggs and cream together until well mixed.
- Cut the butter into small pieces and add to the cream and eggs.
- Spray the stainless steel bowl with cooking spray.
- Put the bowl into the saucepan and add the egg mixture.
- Using a rubber spatula, stir the eggs constantly until the mixture begins to look like soft curds and turns baby chick yellow.
- Remove from heat and sprinkle with salt, pepper and dill.
- Enjoy.