Ingredients

Instructions

  1. Cook the florets in boiling water.
  2. When just tender, drain out the florets in a colander.
  3. Add vinegar, salt, pepper and salad oil to the hot florets.
  4. Add mayonnaise.
  5. Toss the florets well so that they are well coated with mayonnaise.
  6. In 1 tbsp.
  7. of butter, saute the onions and mushrooms until dark golden brown.
  8. Keep aside.
  9. Grease a dish with butter.
  10. Put the florets on it.
  11. Top with grated cheese and the sauteed mushroom-onion mixture.
  12. Bake in a pre-heated oven on Gas Mark 6 at 200C until the cheese melts.
  13. Serve hot.