Ingredients
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1 cup all-purpose flour
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3/4 cup quick-cooking oats or 3/4 cup old fashioned oats, uncooked
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1/3 cup firmly packed brown sugar
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1 tablespoon baking powder
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1 cup milk
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1/2 cup peanut butter
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2 tablespoons vegetable oil
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1 teaspoon vanilla
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1/4 cup oats
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1/4 cup all-purpose flour
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2 tablespoons margarine, melted
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1 egg, beaten
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1/2 cup mashed ripe banana, about 1 large
Instructions
- Heat oven to 375°F.
- Grease 12 medium muffin cups, or line with paper baking cups.
- Combine flour, oats, brown sugar and baking powder.
- Whisk together milk, peanut butter, banana, egg, oil and vanilla; add to dry ingredients, mixing just until moistened.
- Fill muffin cups 3/4 full.
- Combine topping ingredients; sprinkle evenly over batter.
- Bake 16 to 18 minutes or until golden brown.
- Serve warm.