Ingredients

Instructions

  1. Preheat oven to 400°.
  2. Place fish in lightly greased shallow baking dish.
  3. Stir mayonnaise, mustard, onion, cayenne and dill weed in a small bowl until blended.
  4. Spread mixture on the fish.
  5. Bake at 400°F for approx 20 minutes or until fish flakes easy with a fork.