Ingredients

• 2 medium zucchini, cut into 1/2 inch slices
• 1 large red bell pepper, cut into 1/2 inch pieces
• 1 lb fresh mushrooms, halved
• 1 large onion, coarsely chopped
• 6 medium carrots, cut into 1/4 inch slices
• 2 cups small broccoli florets
• 2 cups small cauliflower florets
• 1/4 cup olive oil
• 1/4 cup butter or 1/4 cup margarine, melted
• 1/4 cup minced fresh parsley
• 4 cloves garlic, minced
• 2 teaspoons dried basil
• 1 teaspoon dried oregano
• 1 large green bell pepper, cut into 1/2 inch pieces