Ingredients

Instructions

  1. Add the marshmallow creme to the container of an electric blender.
  2. Add in the chocolate syrup and milk.
  3. Add the ice on top and crumble the graham crackers over the ice.
  4. Cover and blend on high until smooth and all the marshmallow creme has been incorporated.
  5. Pour mixture into 2 chilled glasses; garnish with the mini marshmallows and chocolate chips.