Ingredients

• 1 cup uncooked spiral shaped pasta
• 32 frozen italian meatballs, thawed
• 2 (14 1/2 ounce) cans chicken broth
• 1 (28 ounce) can diced tomatoes, undrained
• 2 cloves garlic, minced
• 1 1/2 cups frozen sliced carrots, thawed
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 (14 ounce) jar spaghetti sauce
• 1 (4 1/2 ounce) jar mushrooms, drained
• 1 cup frozen peas
• 1 teaspoon dried thyme
• 1/4 teaspoon hot sauce
• salt and pepper
• 1 teaspoon dried Italian seasoning