Ingredients
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1/2 cup extra virgin olive oil
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2 cloves garlic, peeled and finely chopped
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3 tablespoons chopped Italian parsley
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1/4 cup basil leaves, chopped
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1 teaspoon finely chopped rosemary
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4 large sage leaves, finely chopped
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3 cups cannellini beans, cooked and well-drained
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salt & freshly ground black pepper
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1 lemon, juice of
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1/2 cup oil-cured black olive
Instructions
- In a large saute pan combine the oil, garlic and herbs.
- Warm over very low heat for about 4 minutes.
- Add the beans and salt and pepper to taste; toss gently.
- Cook over low heat until the beans are warm and have absorbed the flavors of the olive oil, about 5 mins.
- Remove from the heat, add lemon juice and toss gently.
- Arrange beans on a platter and surround with olives.
- Serve immediately.
- Makes 4 servings.