Ingredients
Instructions
- Preheat oven to 325 degrees.
- Pour chocolate chips and pecan pieces in bottom of pie crust.
- Beat butter and sugar together until creamy.
- Add flour, salt, vanilla and cocoa, and mix.
- Add eggs, one at a time, beating until mixture is well-blended.
- Mixture will be thick.
- Pour batter into pie shell.
- Bake 35-40 minutes until set.
- Cool and cut into thin slices as this pie is VERY rich.