Apricot Pie

1 hrs

1 servings

4.0/5 (2 reviews)

This is a delicious way to use apricots if you are lucky enough to have a tree in your yard. Original recipe is from an old church cookbook.

Apricot Pie

Apricot Pie - Image 1

Ingredients

Instructions

In a large bowl mix together all ingredients, except for pie crust.
Roll out bottom crust and place in 9-inch pie pan.
Pour filling into pie pan.
Dot with butter and top with top crust.
Crimp edges and cut"x" in top for steam.
Bake for 40-50 minutes at 400-degrees F or until done.

Prep: 10 mins

Cook: 50 mins

Total: 1 hrs

Pie

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60-minutes-or-less time-to-make course main-ingredient preparation occasion low-protein healthy pies-and-tarts desserts fruit oven spring pies dietary low-sodium seasonal low-in-something equipment number-of-servings

Amount Per Serving
Calories 1680.7
% Daily Value*
Total Fat 55.1g		85%
Cholesterol 30.5mg		10%
Total Carbohydrate 295.3g		107%
	Dietary Fiber 13.3g	48%
	Sugars 209.6g
Protein 13.9g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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