Ingredients
-
1 1/2 tablespoons peanut oil or 1 1/2 tablespoons vegetable oil
-
1 1/4 tablespoons sugar
-
1/4 teaspoon india not mexican garam masala
-
1/4 teaspoon curry powder
-
1/8 teaspoon cayenne
-
1 cup salted peanuts
-
1 (16 ounce) package coleslaw mix
-
2 green onions, thinly sliced
-
1 large tomatoes, diced
-
8 ounces imitation crabmeat (surimi) or 8 ounces crab, roughly shredded
-
1/2 cup mayonnaise
-
2 tablespoons cider vinegar
-
1 1/2 teaspoons sugar
-
salt and pepper
Instructions
- Preheat oven to 300°F.
- In a small bowl, whisk together oil, sugar, garam masala, curry and cayenne, add peanuts and mix well.
- Bake on a nonstick cookie sheet 20 minutes, remove and cool on paper towels.
- Combine cole slaw mix, green onion, tomato and Krab in a large bowl.
- In a small bowl, whisk together mayo, vinegar and sugar.
- Pour dressing over cabbage mixture, season with salt and pepper, toss to combine, refrigerate 2 hours or overnight and top with nuts just before serving.