Ingredients
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Cream together by hand, butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla.
- Blend in the flour, cream of tartar, soda and salt.
- With small ice cream scoop, shape dough into small balls.
- In a ziplock sandwich bag, mix the 3 tablespoons sugar and the cinnamon.
- Drop one ball of dough in mixture at a time and coat well.
- Place 2 inches apart on ungreased baking sheets.
- Bake 8 minutes, remove immediately from baking sheets and cool on wire rack.