Ingredients

Instructions

  1. Remove and discard husks from the tomatillos; rinse, chop and put into a bowl.
  2. Rinse and core the tomatoes, chop and add to tomatillos.
  3. Add onion, cilantro, lime juice, garlic and jalapeno to tomatillo/tomato mixture.
  4. Mix gently and add salt to taste.
  5. Serve with grilled meats, such as fajitas or is good on it's own as a salad.